We are family run business located at Torquay Harbour. We are specialising in French sourdough based bread and we are baking for wholesale and retail where all our products are baked on premises from scratch.
We are proud to use very best French and local ingredients such as
Foricher Les Moulins flour, Viron flour, organic Italian flour, Bioreal organic fresh yeast, Sel Gris Marin (grey sea salt from Normandy), Himalayan salt, French butter and free range eggs from local Devon farm.
We are proud to use very best French and local ingredients such as
Foricher Les Moulins flour, Viron flour, organic Italian flour, Bioreal organic fresh yeast, Sel Gris Marin (grey sea salt from Normandy), Himalayan salt, French butter and free range eggs from local Devon farm.
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You are welcome to pre-order your bread via the contact form to make sure we have it when you come. Last order is 5pm the day before collection. |